All Entrees served with 2 sides
(Pronounced Jahm-buh-Lie-uh) - The word is said to be a compound word of Jambon from the French meaning"ham and "Aya meaning rice in African. The dish first showed up in Creole Cuisine in early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also Chicken and Shrimp.
Stewed Tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
Equally delicious as our Shrimp Creole. We use the same sauce.
There aren't many food traditions that characterize New Awlins better than Red Beans and Rice on a Monday Night. Camellia Red Beans cook slowly with all the herbs and spices & Smoked Beef Sausage. Add a Beef, Chicken, Cajun or Creole Sausage $3.50 Or add a Fried Pork Chop $6.00
Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered” A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. A very classy Cajun dish!
Same Sauce as Crawfish but with Shrimp
Same Sauce as Crawfish but with Chicken
2 Pork Chops lightly breaded in seasoned flour & fried. Add 1 extra Pork chop $6.00
3 Piece of fish fried to perfection. Add 1 extra piece of fish $4.00
3 Piece of fish fried in seasoned cornmeal. Add 1 extra piece of fish $4.00
10 Shrimp Seasoned with Creole Spices & deep fried to perfection. Add 4 extra Shrimp $5.00
Chef Guy version of New Orleans Bar-B-Que Shrimp. Not to hot with just the right amount of spice and balanced with citrus flavors. Served with dipping bread. A must try.
Dirty Rice - Garlic French Bread with Cheese - Creole Potato Salad - French Fries - Red Beans & Rice - Steam White Rice - 3 Red Potatoes - Cabbage - 1/2 Corn on the Cob - Crazy Mac & Cheese
New Orleans Style "Dressed" comes with Mayonnaise, Lettuce, Tomatoes & Pickles - "Extra Fixins" Rumoulade, Hot Sauce, Creole Mustard & Onion
All Sausages Made In HOUSE
A dark roux, seasoned with Creole herbs & spices. Blue crab, 5 shrimp & chicken thigh meat. Also added chicken sausage, beef hot sausage & beef smoke sausage. Add Snow Crab or Dungeness Crab 1/4 pound $7.50 or 1/2 pound $15.00. King Crab 1/4 pound $8.50 or 1/2 pound $17.00
Same as above
Gumbo YaYa was created by Chef Paul Prudhomme . It’s so tasty it makes you say YaYaYa. It's a chicken base Gumbo with chicken thigh meat, smoke turkey and chicken hot sausage.
Add 4 Shrimp $5.00
Same as above
Add a Beef, Chicken, Cajun or Creole Sausage $3.50 or add 1 Fried Pork Chop $6.00
Fried in Peanut Oil - All Baskets served with Seasoned French Fries
10 Shrimp Seasoned so well and deep fried to perfection. Add 4 extra Shrimp $5.00
5 Shrimp & 2 piece of Catfish or Red Snapper
6 Oysters Lightly seasoned and deep fried to perfection
3 Oysters & 5 Shrimp Lightly seasoned and deep fried to perfection
3 pieces of Catfish. The best tasting fish in town. Add 1 extra piece of fish $4.00
3 pieces of Red Snapper. If you don't like Catfish you'll love this Fish. Add 1 extra piece of fish $4.00
2 piece of Catfish or Red Snapper & 3 Oysters
Doesn't get more Cajun than this
Two Crabs with each basket
1/2 pound of Real Louisiana Gator
2 Fried Pork Chops lightly breaded in seasoning flour. Add 1 extra Fried Pork Chop $6.00
Market Price per pound - Price Subject to change
Dungeness Crab Legs Clusters $30.00
Snow Crab $31.00
King Crab $45.00
Frozen Crawfish $9.00
Louisiana Style (No Sauce)
Garlic Lemon Butter
Creole Butter - Creole Spices & Trinity
Cajun ( Most Popular)
Bang Bang - Sweet, Sour & a lil Salty
Corn on the Cobb (1/2 Corn) 3 for $3.00
Beef Smoke Sausages 4 pieces $4.00
Beef Sausage 4 pieces $3.50
Chicken Sausage 4 pieces $3.50
Cajun Pork Sausage 4 pieces $3.50
Creole Sausage (Beef & Pork) 4 pieces $3.50
Red Potatoes 3 for $2.50
Dipping French Bread 4 slices $1.50
Extra Asian Cajun Sauce $2.50
Steam Rice $2.50
This recipe is from Mia the Cobbler Queen OMG better than my Mothers! Sorry Mom.
Cookies 'n Cream
Menu subject to change without notice
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Prices Are Subject To Change Without Prior Notice